Lim Hai Sheng Fried Carrot

Brand Description

We started off as a humble street stall in the 1980s founded by our forefathers. Passed down from generation to generation, we had adapted ourselves to the hawker culture that was relatively new at the time and set up our first ever stall in Ang Mo Kio. Since our humble inception, we have been deftly preparing our own carrot cake from scratch. Along with serving our signature fried carrot cake, we have been servicing many other prominent fried carrot cake hawker stalls in Singapore for more than a decade. Making our mark in Singapore as the Home of Fried Carrot Cake, serving both long-time patrons and businesses, we continue to strive to serve our customers with only the best quality ingredients and unique home recipes for generations to come.

We pride ourselves on the quality of our food as we freshly prepare our own batch of carrot cakes daily. Freshly made carrot cake ensures a crispy exterior while at the same is soft and chewy. Our carrot cake stands out due to a perfect balance of radish and carrot that gives a unique flare of sweetness.

We pride ourselves on the quality of our food while at the same time preserving the traditional methods of preparation. Through the decades, we have forged a deep and lasting connection with our customers all over the island. No matter what race, our fried carrot cake is a universal dish adored by many due to its simplicity and taste of home and we  delight in being a part of Singapore’s iconic food delicacies.

Recognitions & Awards



Franchise Format

Standalone Outlet, Food Court

Franchise Country