Beach Road Scissors Cut Curry Rice

Curry Rice

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Heritage Brand

National Media

Blogger's Favourite

With a 92-year heritage, this longstanding dish is still highly loved and patroned. Curry rice is a dish made up of braised pork, boiled cabbage, fried onions, and of course, chicken curry.

Pin Wei Chee
Cheong Fun

Chee Cheong Fun

Michelin Bib

Heritage Brand

National Media

Blogger's Favourite

Steamed rice rolls that are silky smooth are hand-rolled as thin as paper, with well-cooked meat encased within the folds; this can be eaten plain, with prawns, char siew or scallop. 

Tuan Yuan Pork Ribs Soup

Bak Kut Teh

Heritage Brand

National Media

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Authentic old-school Singaporean Bak Kut Teh is a garlicky and peppery thick pork bone broth, paired with white rice, sliced red chilli and soy sauce. 

Ruji Kitchen

Fishball Noodles

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Michelin Bib

National Media

Blogger's Favourite

 The highly-raved fish balls are made using fresh fish meat minced, kneaded and moulded to form paste, which is then imperfectly separated bit by bit and boiled for just the right amount of time to achieve a bouncy texture with home-made goodness. 

Geylang Lorong 9 Fresh Frog Porridge

Frog Porridge

   National Media

   Blogger's Favourite

Dry chili frog leg, Ginger Spring Onion Frog Leg and Fried Garlic Frog Leg served with white hot congee to accentuate the flavours for a highly flavourful and satisfying dish.

Tiong Bahru
Chicken Rice

Chicken Rice

 Michelin Bib

 National Media

 Blogger's Favourite

Chicken rice is considered one of Singapore's national dishes with rice that is cooked in hearty chicken stock, garlic, spring onions, ginger and onion. It is topped with soft, boneless white chicken coupled with tangy chilli and soy sauce.

Kim's Place Seafood

Black Pepper Crab

Heritage Brand

National Media

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An iconic national go-to dish, chilli crab is a highly acclaimed stir-fried crab dish that is coated with a sweet, savoury, and spicy tomato-based sauce. 

Blanco Court Beef Noodles

Beef Noodles

 Heritage Brand

 National Media

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A comfort food for many, beef noodles in Singapore contain delicious slices of beef, stringy noodles in a hot bowl of beef soup.

Jiu Xiang Xiang

Roasted Delights

Heritage Brand

National Media

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Roasted delights or Roasted Meats is usually comprised of Roast Duck, Roast Pork and Char Siew that requires great skill to master a perfect charred exterior with an inside that is cooked. 

One Prawn & Co

Prawn Noodle

Young & Upcoming

Blogger's Favourite

Noodles in a spicy umami-laden broth served with shrimp, slices of pork, bean sprouts, and water spinach is prepared expertly by a Michelin-trained founder.

Pao Fan Paradise

Pao Fan

Blogger's Favourite

A rich and nourishing combination of fried fish soup, porridge, and seafood soup in a bowl, coupled with generous ingredients that are slow-cooked to perfection.

Tian Xiang Wanton Noodles

Wanton Noodles

Young & Upcoming

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Noodles tossed into a mixture of soy sauce and pork oil, served with sliced char siew, vegetables and dumplings.

Lim Hai Sheng

Fried Carrot Cake

Heritage Brand

Blogger's Favourite

A universal comfort dish, carrot cake is a radish paste fried up with eggs and pickled vegetables, served with diced spring onions and often cooked in dark sweet sauce for additional sweetness. 

Tiong Bahru Lor Mee

Lor Mee

Blogger's Favourite

Highly loved by
Singaporeans, Lor Mee is springy noodles with an umami rich thickened gravy paired with fried fish bits or batter, diced garlic, chopped chillies and vinegar.

Sharoq Khan

Blogger's Favourite

Sharoq Khan offers Malay-Indian fusion cuisine, inventing recipes that marry the subtle sweetness and sour flavours of the Malay cuisine to the Indian dishes, setting them apart from many competitors in the market.

Nyonya Taste

Nyonya Zi Char

Blogger's Favourite

Zi Char is a hokkien expression that directly translates to "cook and fry"; it is used to described dishes influenced by home-cooked Chinese food meant for sharing while Nyonya Zi Char is a twist with Peranakan influences. 

Boon Lay Ho Huat

Heritage Brand 

Blogger's Favourite

Hokkien Mee is one of the best dishes Singapore hawkers have to offer. Thick yellow noodles braised in thick dark soy sauce with pork, squid, fish cake and cabbage burst with flavour.

Living Wholesome

Blogger's Favourite

Delicious leicha; fragrant vegetarian rice paired with thick aromatic tea eaten with cai po, wing beans, long beans, cai xim, cabbage and stripes of carrot and beans, sesame seeds.

Hock Kee Fried Oyster

Oyster Omelette

Blogger's Favourite

Oyster omelette also known as "Orh Luak" is a Singaporean Hawker staple. Savory fried oyster with egg and tapioca starch is cooked into a fluffy omelette that is crispy yet soft and juicy, usually accentuated with sweet chilli on the side.

Siong BBQ

Blogger's Favourite

Juicy and succulent barbecued seafood consisting of Stingray, Octopus, Fish, Prawns and more is the most sought after feasting cuisine due to its aromatic sambal; a sweet, tangy and spicy chilli paste.

Ofanz

Blogger's Favourite

Ofanz Rojak and Popiah offers an array of Singapore-styled appetisers. From the basic Rojak to one with a fruity twist, and traditional Popiah to Sushi Popiah, Ofanz is on the top of the list for a quick taste of local favourites.

Kim Hua Guan

Bak Kwa

Heritage Brand

National Media

This is a must-have during Chinese New Year season in Singapore. Delectable marinated minced or sliced pork is grilled over charcoal fire giving a sweet and savoury pull of meat.

Bedok 511

Blogger's Favourite

Highly raved Singapore hawker style chicken wings and satay that are slowly grilled over charcoal that includes chicken satay, pork satay, mutton satay and beef satay.

Yuan He Mee

Blogger's Favourite

Crisp Singaporean traditional pancakes (Mee Jian Kueh, 面煎粿). Yuan He Mee Jian Kueh offers a wide range of fillings which ranges from traditional peanut and coconut to extraordinary combinations such as cheese and ham.

Bowl & Bowl

Blogger's Favourite

Crowned as Singapore’s first Robot restaurant, Bowl and Bowl, located in Toa Payoh, offers novel Egg Fried Rice stir-fried by robots.

Shivam Restaurant

Blogger's Favourite

Serves top Indian Vegetarian food in Singapore. Includes Khaman Dhokla, Batata Vada, Patra, Bhajiya, Methi Na Gota, Gujarati Kadhi and a bevy of sweets made with traditional Gujarati recipe

Hong Kong Egglet

Blogger's Favourite

EGGLETS is made up of 30 balls pieces that are cooked together on a special griddle which are crispy outside but tenderly soft inside.

Yan Ji Seafood Soup

Blogger's Favourite

 Touted as one of the best seafood soup stalls in Singapore; a slow and meticulous cooking process that infuses a soup base with rich flavours of seafood.

Zi Jia Yong Tau Foo

Yong Tau Foo

Yong Tau Foo is one of the popular Hakka Chinese dish made by stuffing meat and/or fish paste in tofu and vegetables such as bitter gourd, okra, peppers, eggplants, mushrooms, etc. It can be served in soup or dry with a sweet bean sauce.

PlayMade

Bubble Tea

Playmade is the Taiwanese bubble tea brand’s outpost in Singapore since 2017. Our pearls are handmade in-store without the use of additions or any preservatives so everyone can experience how fresh bobas taste. With our focus on using natural, fresh ingredients, that's why our bobas are bouncier, tastier and healthier. From hand-pulped fruits to a homemade fragrant brown sugar caramel, quality raw ingredients are central to our concoctions.