Brands Featured
Michelin Bib
National Media
Blogger's Favourite
Heritage Brand
Each exhibiting brand has been carefully handpicked to represent the diverse nature of Singapore’s food offering, and are well recognised locally and internationally. Many of them have over 40 years of heritage and offer recipes refined over generations. Few upcoming brands have also been featured, that have received heavy critical acclaim since launch. Makan Singapore looks forward to having you join the event and explore the possibilities of bringing these iconic brands into Vietnam.
Ruji Kitchen
Fishball Noodles
Michelin Bib
National Media
Blogger's Favourite
The highly-raved fish balls are made using fresh fish meat minced, kneaded and moulded to form paste, which is then imperfectly separated bit by bit and boiled for just the right amount of time to achieve a bouncy texture with home-made goodness.
Geylang Lorong 9 Fresh Frog Porridge
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Frog Porridge
National Media
Blogger's Favourite
Dry chili frog leg, Ginger Spring Onion Frog Leg and Fried Garlic Frog Leg served with white hot congee to accentuate the flavours for a highly flavourful and satisfying dish.
Tiong Bahru
Chicken Rice
Chicken Rice
Michelin Bib
National Media
Blogger's Favourite
Chicken rice is considered one of Singapore's national dishes with rice that is cooked in hearty chicken stock, garlic, spring onions, ginger and onion. It is topped with soft, boneless white chicken coupled with tangy chilli and soy sauce.
Kim's Place Seafood
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Black Pepper Crab
Heritage Brand
National Media
Blogger's Favourite
An iconic national go-to dish, chilli crab is a highly acclaimed stir-fried crab dish that is coated with a sweet, savoury, and spicy tomato-based sauce.
Blanco Court Beef Noodles
Beef Noodles
Heritage Brand
National Media
Blogger's Favourite
A comfort food for many, beef noodles in Singapore contain delicious slices of beef, stringy noodles in a hot bowl of beef soup.
Jiu Xiang Xiang
Roasted Delights
Heritage Brand
National Media
Blogger's Favourite
Roasted delights or Roasted Meats is usually comprised of Roast Duck, Roast Pork and Char Siew that requires great skill to master a perfect charred exterior with an inside that is cooked.
One Prawn & Co
Prawn Noodle
Young & Upcoming
Blogger's Favourite
Noodles in a spicy umami-laden broth served with shrimp, slices of pork, bean sprouts, and water spinach is prepared expertly by a Michelin-trained founder.
Pao Fan Paradise
Pao Fan
Blogger's Favourite
A rich and nourishing combination of fried fish soup, porridge, and seafood soup in a bowl, coupled with generous ingredients that are slow-cooked to perfection.
Tian Xiang Wanton Noodles
Wanton Noodles
Young & Upcoming
Blogger's Favourite
Noodles tossed into a mixture of soy sauce and pork oil, served with sliced char siew, vegetables and dumplings.
Lim Hai Sheng
Fried Carrot Cake
Heritage Brand
Blogger's Favourite
A universal comfort dish, carrot cake is a radish paste fried up with eggs and pickled vegetables, served with diced spring onions and often cooked in dark sweet sauce for additional sweetness.
Tiong Bahru Lor Mee
Lor Mee
Blogger's Favourite
Highly loved by
Singaporeans, Lor Mee is springy noodles with an umami rich thickened gravy paired with fried fish bits or batter, diced garlic, chopped chillies and vinegar.
Sharoq Khan
Blogger's Favourite
Sharoq Khan offers Malay-Indian fusion cuisine, inventing recipes that marry the subtle sweetness and sour flavours of the Malay cuisine to the Indian dishes, setting them apart from many competitors in the market.
Indian Malay Fusion
Nyonya Taste
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Nyonya Zi Char
Blogger's Favourite
Zi Char is a hokkien expression that directly translates to "cook and fry"; it is used to described dishes influenced by home-cooked Chinese food meant for sharing while Nyonya Zi Char is a twist with Peranakan influences.
Boon Lay Ho Huat
Heritage Brand
Blogger's Favourite
Hokkien Mee is one of the best dishes Singapore hawkers have to offer. Thick yellow noodles braised in thick dark soy sauce with pork, squid, fish cake and cabbage burst with flavour.
Hokkien Mee
Living Wholesome
Blogger's Favourite
Delicious leicha; fragrant vegetarian rice paired with thick aromatic tea eaten with cai po, wing beans, long beans, cai xim, cabbage and stripes of carrot and beans, sesame seeds.
Thunder Tea Rice
Hock Kee Fried Oyster
Oyster Omelette
Blogger's Favourite
Oyster omelette also known as "Orh Luak" is a Singaporean Hawker staple. Savory fried oyster with egg and tapioca starch is cooked into a fluffy omelette that is crispy yet soft and juicy, usually accentuated with sweet chilli on the side.
Siong BBQ
Blogger's Favourite
Juicy and succulent barbecued seafood consisting of Stingray, Octopus, Fish, Prawns and more is the most sought after feasting cuisine due to its aromatic sambal; a sweet, tangy and spicy chilli paste.
BBQ Seafood
Ofanz
Blogger's Favourite
Ofanz Rojak and Popiah offers an array of Singapore-styled appetisers. From the basic Rojak to one with a fruity twist, and traditional Popiah to Sushi Popiah, Ofanz is on the top of the list for a quick taste of local favourites.
Popiah & Rojak
Kim Hua Guan
Bak Kwa
Heritage Brand
National Media
This is a must-have during Chinese New Year season in Singapore. Delectable marinated minced or sliced pork is grilled over charcoal fire giving a sweet and savoury pull of meat.
Bedok 511
Blogger's Favourite
Highly raved Singapore hawker style chicken wings and satay that are slowly grilled over charcoal that includes chicken satay, pork satay, mutton satay and beef satay.
Wing & Satay
Yuan He Mee
Blogger's Favourite
Crisp Singaporean traditional pancakes (Mee Jian Kueh, 面煎粿). Yuan He Mee Jian Kueh offers a wide range of fillings which ranges from traditional peanut and coconut to extraordinary combinations such as cheese and ham.
Mee Jian Kueh
Bowl & Bowl
Blogger's Favourite
Crowned as Singapore’s first Robot restaurant, Bowl and Bowl, located in Toa Payoh, offers novel Egg Fried Rice stir-fried by robots.
Robot Fried Rice
Shivam Restaurant
Blogger's Favourite
Serves top Indian Vegetarian food in Singapore. Includes Khaman Dhokla, Batata Vada, Patra, Bhajiya, Methi Na Gota, Gujarati Kadhi and a bevy of sweets made with traditional Gujarati recipe
Indian Vegetarian
Hong Kong Egglet
Blogger's Favourite
EGGLETS is made up of 30 balls pieces that are cooked together on a special griddle which are crispy outside but tenderly soft inside.
Egglet
Yan Ji Seafood Soup
Blogger's Favourite
Touted as one of the best seafood soup stalls in Singapore; a slow and meticulous cooking process that infuses a soup base with rich flavours of seafood.
Seafood Soup
Zi Jia Yong Tau Foo
Yong Tau Foo
Yong Tau Foo is one of the popular Hakka Chinese dish made by stuffing meat and/or fish paste in tofu and vegetables such as bitter gourd, okra, peppers, eggplants, mushrooms, etc. It can be served in soup or dry with a sweet bean sauce.
Blogger's Favourite
PlayMade
Bubble Tea
Playmade is the Taiwanese bubble tea brand’s outpost in Singapore since 2017. Our pearls are handmade in-store without the use of additions or any preservatives so everyone can experience how fresh bobas taste. With our focus on using natural, fresh ingredients, that's why our bobas are bouncier, tastier and healthier. From hand-pulped fruits to a homemade fragrant brown sugar caramel, quality raw ingredients are central to our concoctions.
Blogger's Favourite